Use this mix to create a beautiful yellow cake or as a base for your favorite cake recipe that starts with yellow cake. Specifically designed for those sensitive to wheat or gluten, this mix contains sugar, potato starch, tapioca flour, whole grain sorghum flour, baking powder (monocalcium phosphate, bicarbonate of soda, cornstarch), sea salt, xanthan gum, and vanilla powder (sugar, cornstarch, vanilla extract).

Dear Friends,

I think everyone can agree, there’s something magical about the aroma of home-baked cake coming out of the oven. But in today’s busy world, it can be hard to find the time to make something special – especially if you follow a gluten free diet. That’s why we created a line of delicious gluten free mixes that can be prepared in minutes and offer the traditional flavor and texture of the baked goods you grew up with. Mix up a batch today and enjoy a treat you can feel good about eating!

To you good health,

Bob Moore