Meats & Cheeses

The Driftless Market carries a large selection of Wisconsin cheeses varying from basic mozzarella and feta to award-winning aged cheddars. Being located in the heart of America’s Dairyland, we receive our cheese fresh from the source. Cheese is a way of life in Wisconsin, and here at the Driftless Market.

We receive different types of cheeses from all over Wisconsin. Some Local vendors are listed below.

Hook’s Cheese of Mineral Point,WI and Cedar Grove of Plain, WI.

  • Garlic Dill Jack
  • Pepper Jack
  • Tomato Basil Cheddar
  • 1 year aged Cheddar
  • 2 year aged Cheddar
  • 5 year aged Cheddar
  • 7 year aged Sharp Cheddar
  • 10 year aged Sharp Cheddar
  • 2 year aged Swiss
  • Baby Swiss
  • Muenster
  • Marble Jack
  • Colby
  • Monterey Jack
  • Mild Cheddar
  • Unpasteurized Cheddar
  • Mozzarella
  • Fresh Curds

We also carry a wide variety of other great Wisconsin Cheeses.

These Include:
Roelli Cheese
  • Dunbarton Blue
  • Red Rock
Roth Cheese
  • Buttermilk Blue
  • Gouda
  • Grand Cru
Carr Valley Cheese
  • Marisa Cheese
  • Fontina Cheese
Kindred Creamery
  • Forage Mushroom Scallion Jack
  • Natural Smoked Gouda
  • Hickory Smoked Cheddar
Red Barn Family Farms
  • Heritage Cheddar
  • Edun Raw Milk Cheese
Other Cheeses
  • Farmstead Cheese ‘Pleasant Valley Reserve’
  • Mature Gouda ‘Marieke Gouda’
  • Chandoka ‘LaClare Family Creamery’
  • Goat Cheese Chevre ‘Wisconsin Farmhouse’
  • Grumpy Goat ‘Nordic Creamery’
  • Cheddar Gruyere ‘Wood River Creamery’
  • Feta ‘Odyssey’
  • Shredded Parmesean ‘Organic Valley’
  • Parmesean ‘BelGioioso’