4 6cSwiss chard, chopped 2Pears, sliced or chopped 0.5cwalnut pieces or slivered almonds 2Tred wine vinegar 1Tolive oil 1tprepared mustard 1pnSalt and pepper Wash chard. Remove stems and tear into small pieces. Spread on a large plate or 4 individual plates. Add nuts and fruit. Combine dressing ingredients and drizzle over chard.