<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE recipeml PUBLIC "-//FormatData//DTD RecipeML 0.5//EN" "http://www.formatdata.com/recipeml/recipeml.dtd">
<recipeml version="0.5">
  <recipe>
    <head>
      <title>Whole Wheat Peanut Butter Cookies</title>
    </head>
    <yield><qty>2</qty></yield>
    <ingredients>
<ing><amt><qty>1</qty><unit>c</unit></amt><item>Peanut Butter</item></ing>
<ing><amt><qty>0.5</qty><unit>c</unit></amt><item>butter, softened</item></ing>
<ing><amt><qty>0.5</qty><unit>c</unit></amt><item>honey</item></ing>
<ing><amt><qty>0.5</qty><unit>c</unit></amt><item>brown sugar</item></ing>
<ing><amt><qty>1</qty><unit></unit></amt><item>Egg</item></ing>
<ing><amt><qty>1.25</qty><unit>c</unit></amt><item>whole wheat flour</item></ing>
<ing><amt><qty>1</qty><unit>t</unit></amt><item>baking powder</item></ing>
    </ingredients>
    <directions>- Preheat oven to 350 degrees.
- In a large bowl, mix together butter, honey, brown sugar, peanut butter, and egg until smooth.
- Add flour and baking powder; mix until combined.
- Roll into balls (dip in sugar, if desired).  Place on a lightly greased cookie sheet and flatten with a fork.
- Bake for 13-15 minutes, or until edges are slightly browned.
- Cool on a wire rack.</directions>
  </recipe>
</recipeml>
