Driftless Market - Local Food, Deli and ArtSwiss Chard and Pears
Posted September 25th, 2008 by Robin
in
Summary
| Yield | |
|---|---|
| Source | Safe Home Farm |
| Prep Time | 15 minutes |
| Recipes | Salads |
Description
Rainbow chard makes this healthy salad beautiful
Ingredients
- 6 c Swiss chard, chopped
- 2 Pears, sliced or chopped
- 1⁄2 c walnut pieces or slivered almonds
- 2 T red wine vinegar
- 1 T olive oil
- 1 t prepared mustard
- 1 pn Salt and pepper
Instructions
Wash chard. Remove stems and tear into small pieces. Spread on a large plate or 4 individual plates. Add nuts and fruit.
Combine dressing ingredients and drizzle over chard.
Notes
You can vary the fruit with the season: early summer use strawberries, later raspberries and in late summer and fall use apples and pears. Always colorful and tasty.
