Driftless Market - Local Food, Deli and ArtChicken with Garlic Scapes & Capers
Posted August 31st, 2010 by Anonymous
Summary
| Yield | |
|---|---|
| Source | From Mariquita.com |
| Prep Time | 30 minutes |
| Recipes | Chicken / Pork |
Description
This is a great combination of foods to make a tasty dinner!
Ingredients
- 2 whole skinless bonesless chicken breasts, halved
- 2 T unsalted butter
- 2 T Vegetable Oil
- 4 T dry white wine
- 2 T Lemon Juice
- 4 chopped garlic scapes
- 1 T drained capers
Instructions
Between sheets of plastic wrap, slightly flatten chicken breasts. In a large heavy skillet, heat 1 Tbsp. of butter and the olive oil over medium high heat. Saute chicken until cooked through. Season with salt and pepper. Transfer chicken to platter and keep warm. Pour off fat from skillet and add remaining butter, the wine, lemon juice, scapes and bring mixture to a boil. Stir in capers and salt and pepper to taste. Spoon sauce over chicken.
